Thursday, February 17, 2011

Antipasto Al Fresco


Beautiful Willow Picnic Basket

Sometimes the best picnics are the simplest. Here is an idea for a great getaway you can throw together in no time from store bought items plus a couple of gourmet recipes. The antipasto tray can be any assortment of deli meats, cheeses, fruits and olives that you wish. Then add some bread, chips, and crackers plus Curried Chicken Salad and my mother's Avocado dip and you have a great and easy meal.  
Menu
Antipasto Tray
Curried Chicken Salad
Assorted Crackers or Baquette
Guacamole & Chips

Recipes

Antipasto

Cheeses & Grapes
Cold Cuts
Colorful cut vegetables and ranch dip
Olives, grape tomatoes, and smoke almonds sprinkle throughout

On a large platter arrange ingredients for serving. Serve with bread or crackers.

Curried Chicken Salad

12.5 oz can chunk white chicken
1/2c mayonnaise
1/2c chopped celery
1/3c chopped red onion
1/3c chopped red apple
1/4 tsp. curry powder

Combine all ingredients. Cover and refrigerate. Transport in a cooler. Spread on bread or crackers.

Avocado Dip

2 Fresh avocados mashed
1T lemon juice
1 8oz container sour cream
3 cloves of minced fresh garlic
1/2 tsp Beau Monde seasoning

Blend all ingredience in a blender or food processor. Transport in cooler. Serve with tortilla chips.

No comments:

Post a Comment